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  2. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

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    1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld ...

  3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Her recipe was modeled after the classic Bacardi version with cake mix, instant pudding, and lots of rum. This pound cake takes all of the best parts of the OG and makes everything just a little ...

  4. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    Perfect Pound Cake Ree's daughter once referred to this old-fashioned recipe as "the best cake of my whole life," so "perfect" is really the best description. The secret is using a can of lemon ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Italy (Genoa, probably) A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Italy (Genoa, probably) A sponge cake made with a whole egg. German Chocolate ...

  6. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  7. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

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    Sherry is the classic choice for an English trifle, but you can also opt to use amaretto, brandy, rum, limoncello, or a non-alcoholic option like a fruit syrup. Add a creamy layer.

  8. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Kaytlin Dangaran’s rendition is based on her grandmother’s pound cake recipe, which had three secrets: sour cream for "a slight tang that balances the sweetness," a combo of both almond and ...

  9. Gâteau nantais - Wikipedia

    en.wikipedia.org/wiki/Gâteau_nantais

    It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3] The round shaped cake top is topped with a white glaze thinned with rum, although lemon or orange blossom water can be substituted if the cake is to ...

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