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  2. The Best & Worst Menu Items at Arby's, According to a ... - AOL

    www.aol.com/best-worst-menu-items-arbys...

    Though it's not as heavy as the Half Pound Beef' N Cheddar, this sandwich still packs 630 calories, 11 grams of saturated fat, and an eye-popping 2,100 milligrams of sodium. Market Fresh 1.

  3. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Medium and medium fat: the most popular cuts from the middle of the brisket. Occasionally, a sliced mix of lean and fat meats. Old-fashioned: a cut between medium and fatty and often cut a bit thicker. Fat: from the fat end of the brisket; Speck: consists solely of the spiced subcutaneous fat from the whole brisket without meat.

  4. Every Arby's Roast Beef Sandwich, Ranked - AOL

    www.aol.com/every-arbys-roast-beef-sandwich...

    4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.

  5. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    Coleslaw is sometimes served with barbecue sandwiches, either on the sandwich itself [2] [6] [7] or as a side dish. [3] Sometimes sautéed vegetables such as onion and garlic are also used. [1] Some versions prepared with beef brisket include both lean and fatty portions from the cut of beef [3] [8] to enhance their flavor. Pre-packaged ...

  6. The Best & Worst Buffalo Wild Wings Orders, According to a ...

    www.aol.com/best-worst-buffalo-wild-wings...

    Worst: Smoked Brisket Burger Buffalo Wild Wings Smoked Brisket Burger Nutrition : 1,020 calories, 66 g fat (27 g sat fat), 2,610 mg sodium, 44 g carbs (3 g fiber, 11 g sugar), 61 g protein

  7. Roast beef sandwich - Wikipedia

    en.wikipedia.org/wiki/Roast_beef_sandwich

    A traditional beef on weck sandwich. The beef on weck is a sandwich found primarily in Western New York. [8] [9] [10] It is made with roast beef on a kummelweck roll topped with salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and topped with horseradish.

  8. Bob Shoudt - Wikipedia

    en.wikipedia.org/wiki/Bob_Shoudt

    Beef brisket sandwiches: 34.75 in 10 minutes French fries: 7.9 lbs in 10 minutes Broadway at the Beach Ultimate Eating Champion 2006, (April 22, 2006, Myrtle Beach, S.C. - IFOCE sanctioned)

  9. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Either the entire brisket is cooked whole, then the point end is removed and cooked further, or the point and flat are separated prior to cooking. Due to the higher fat content of the brisket point, it takes longer to fully cook to tender and render out fat and collagen. This longer cooking gave rise to the name "burnt ends".