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  2. The Best Vinegar for Pickling, According to a Pro ... - AOL

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    Best for refrigerator pickles: white balsamic, white wine, or rice vinegar “What’s so great about refrigerator pickles is that you can really allow the vegetable flavor to shine by dialing ...

  3. The Very Best Way to Safely Store and Reheat Leftover Rice ...

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    Rice in heavy-duty bowl. Rice is a beloved staple in the diets of many people around the world, and in some cultures, eaten at every meal. The versatile grain is a go-to side dish, a key component ...

  4. Reheating rice? Here's why you need to be careful with leftovers

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    No matter which method you follow, Rael says you need to ensure the rice reaches an internal temperature of at least 165°F (74°C) before eating it. "I like to use an instant-read thermometer to ...

  5. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Seasoned rice vinegar (合わせ酢 awasezu) is made by adding sake, salt and sugar. Additionally, mirin is also sometimes used (but only rarely). Although it can be made at home, prepared awasezu can also be readily bought at supermarkets. Seasoned rice vinegar is added to cooked rice to be used in making sushi.

  6. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    An animal FOOD that is raw or heat-treated; a plant FOOD that is heat-treated or consists of raw seed sprouts, cut melons, cut leafy greens, cut tomatoes or mixtures of cut tomatoes that are not modified in a way so that they are unable to support pathogenic microorganism growth or toxin formation, or garlic-in-oil mixtures that are not ...

  7. Please Don't Put These 39 Foods In The Freezer - AOL

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    Food, Milk, Lactose, Raw milk, Dairy, Soy milk, Grain milk, Drink, Rice milk, Almond milk, Whole Eggs The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess ...

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  9. The Best Way To Store Strawberries So They Stay Fresh Longer

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    According to the FDA, you should store perishable fresh fruits including strawberries in a clean refrigerator at a temperature of 40°F or below. Dr. Dr. Mitcham says that storing strawberries in ...