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Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams
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Get the Creamy Fish and Clam Chowder recipe. ... 50 Insanely Good Grilled Cheese Recipes. Danielle Daly. ... Get the Slow-Cooker Tex-Mex Chicken Soup recipe.
From Grilled Octopus Salad and Sautéed Clams to Baked Cod and Shrimp Scampi, ... Related: 31 Seriously Good Clam Recipes from Vongole to Clam Chowder.
Clams casino. The clams, bacon, and other ingredients are cooked in various ways depending on the recipe, and then added with breading to half the clam shell and baked or broiled (grilled from above) to a golden brown. [8]
Early documentation of "clam chowder" as we know it today did not contain milk and was thickened during cooking using crackers or stale bread. [5] The first recipe for Manhattan clam chowder, with tomatoes and no milk, was published before 1919, [6] and the current name was attested in 1934.
Slather the thighs with more of the Sriracha-honey glaze, which will get smoky and sticky as the meat finishes cooking. Pair the chicken thighs with a side of grilled vegetables or build a ...
Corn chowder is a thick cream-based soup or chowder.It is similar to New England clam chowder, with corn used in place of or substituted for clams in the recipe. [1] [2] Basic ingredients in corn chowder include corn, chopped onion and celery, milk or cream, butter, flour, salt and pepper.