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The simple, no-bake dessert is made on a stovetop in just a few minutes, and the results are creamy, comforting, and perfect for serving as a snack or after an easy family dinner.
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
This strawberry parfait recipe combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go. View Recipe
Garnering four votes from our panel of 16 chefs, banana pudding is definitely worthy of a spot near the top of this list. James Dibella, corporate executive chef at Link & Pin, The Cellar, and ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
How To Make My Mom’s Wine Cake. To make one bundt cake that serves about 12 people, you’ll need: 1 (15.25-ounce) box yellow cake mix. 1 (3.4-ounce) package instant vanilla pudding
This recipe is SO EASY compared to others in this site. No double boiler, no stirring for 20 minutes," says reviewer Angela. "This sets up nice and fast, and tastes wonderful.
There's no fussing or rolling out pie dough for this easy breakfast. But don't worry, the quiche is still plenty fluffy and custardy. It's even filled with sausage, hash browns, veggies, and cheese!