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Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard); Brassica juncea, brown mustard; or Brassica nigra, black mustard.
Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment; Mustard plant, one of several plants, having seeds that are used for the condiment Mustard seed, seeds of the mustard plant used in cooking; Mustard greens (Brassica juncea), edible leaves from a variety of mustard plant; Mustard oil
Hot Mustard is a straightforward-sounding sauce with a huge following—so huge that copycat recipes have popped up online, and Reddit users revere it as one of their favorite fast-food sauces of ...
Summer may be half over, but our love of putting condiments on foods extends year-round. And that particularly goes for mustard, second only to ketchup...
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