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  2. The 10 Worst Cheap Fish You Can Buy - AOL

    www.aol.com/finance/10-worst-cheap-fish-buy...

    Here are 10 cheap kinds of fish to avoid, ... The 10 Worst Cheap Fish You Can Buy. Daniel Bukszpan. December 26, 2024 at 6:00 AM. ... Atlantic Cod. Atlantic cod is ...

  3. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.

  4. Cod - Wikipedia

    en.wikipedia.org/wiki/Cod

    Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod ( Alaska pollock , Gadus chalcogrammus ).

  5. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands. It is also produced in Norway, where it is called klippfisk, literally "cliff-fish ...

  6. List of countries by seafood consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.

  7. 'Until the last fish is gone.' Cape Cod fishers worry ... - AOL

    www.aol.com/until-last-fish-gone-cape-093107404.html

    Without forage fish, lobster, tuna, cod and haddock have to turn elsewhere. And folks like Pappalardo say those fish are moving to different areas, different waters, farther out to sea.

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