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The dish usually costs around $100 per pound, but humanely prepared versions are even more expensive. One Spanish farm that prepares the liver without force-feeding sells a single small jar for $220.
The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
A significant milestone for Italtouch occurred in November 2018, when Vidoni orchestrated the sale of a 1.006kg Tuber Magnatum Pico truffle to Roberto's in the Dubai International Financial Centre (DIFC). This transaction set a record as the most expensive truffle ever sold in the UAE, with an approximate value of AED187,000 (USD 51,000). [9]
Nutrition: (Per 2 Pieces) Calories: 140 Fat: 9 g (Saturated Fat: 5 g) Sodium: 25 mg Carbs: 14 g (Fiber: <1 mg, Sugar: 12 g) Protein: 1 g. Chocolate truffles can be a showstopper, especially when ...
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