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  2. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  3. 35 Passover Recipes to Put on Your Seder Table This Year - AOL

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    Mark your calendar: April 15 marks the start of Passover, and whether you’ve hosted for years or are totally new to the Jewish holiday (which commemorates the...

  4. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

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    When partnered with other traditional Jewish American foods, a Hanukkah feast can be one worth looking forward to all year long. ... Search Recipes. Sautéed Chicken Breasts in Tomato Herb Sauce ...

  5. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Sweet egg and almond/coconut cookies usually made Kosher for Passover. Mandelbrot (cookie) Russia, Ukraine: Hard, baked almond bread like Italian biscotti. (Also called mandel bread.) Mandlach: Home-made "soup almonds" (soup mandel, soup nuts) Matzah brei: A Passover breakfast dish made of roughly broken pieces of matzah soaked in beaten eggs ...

  6. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...

  7. Gribenes - Wikipedia

    en.wikipedia.org/wiki/Gribenes

    Gribenes is often associated with the Jewish holidays Hanukkah and Rosh Hashanah. [1] [2] Traditionally, gribenes were served with potato kugel or latkes during Hanukkah. [2] [6] It is also associated with Passover, because large amounts of schmaltz, with its resulting byproduct gribenes, were traditionally used in Passover recipes. [1] [7]

  8. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

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    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  9. Chremslach - Wikipedia

    en.wikipedia.org/wiki/Chremslach

    Chremslach (Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩]), is a Jewish food eaten on Passover. [1] Chremslach are small thick pancakes or fritters made of potato or matzah meal. [2] [3] [4] Chremslach can also be more dessert-like, including ingredients like dried ...