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  2. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Ossau-Iraty is an Occitan-Basque cheese made from sheep milk. It has been recognized as an appellation d'origine contrôlée (AOC) product since 1980. It is one of three sheep's milk cheeses granted AOC status in France (the others are Roquefort and Brocciu). It is of ancient origin, traditionally made by the shepherds in the region. [79] Ossau ...

  3. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

  4. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...

  5. List of Bosnia and Herzegovina cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Bosnia_and...

    Squeaking cheese from Lika in Croatia is often smoked. Kupres cheese [10] Sheep's and cow's milk mixtures Kupres: Yes; Livno cheese [2] [11] [12] [13] Sheep's and cow's milk in 80:20 ratio Livanjsko polje, Livno: Yes; Mladi sir: Raw cow's milk Mons goat cheese [14] Tešanj: Yes; Trappista cheese: Cow's milk Mariastern abbey, Banja Luka: Yes ...

  6. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A semi-hard Swedish cheese made from cow's milk. It is similar to Emmental with a mild and nutty taste. The cream-coloured cheese has a smooth and creamy texture with large holes. It contains 30–40% fat and takes 10 months to attain full ripeness. Gräddost: Herrgårdsost: A semi-hard cheese made from cow's milk.

  7. List of goat cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_cheeses

    Valençay cheese. Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. [1] [2]

  8. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Traditionally the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. [12] The best known cheeses of the type, all made from cow's milk, include the Swiss Emmental, Gruyère and Appenzeller, as well as the French Beaufort and Comté (from the Jura Mountains, near the

  9. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie ...