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The practice of irrigation has a long history in wine production. Archaeologists describe it as one of the oldest practices in viticulture, with irrigation canals discovered near vineyard sites in Armenia and Egypt dating back more than 2600 years. [2] Irrigation was already widely practiced for other agricultural crops since around 5000 BC. [4]
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A field blend is a wine that is produced from two or more different grape varieties interplanted in the same vineyard. In the days before precise varietal identification, let alone rigorous clonal selection, a vineyard might be planted by taking cuttings from another vineyard
A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice.
An irrigation controller is used with automatic systems and may be needed for back flushing the filter or sand separator. Since water conservation is a main reason for choosing micro-irrigation systems, soil moisture sensors, rain shutoff sensors and sometimes even weather stations may be installed to further reduce consumption.
Precision viticulture is unique in its emphasis on vineyard management according to local variation, and in its use of science and technology to accomplish this. While Australian viticulturists are generally recognized as leaders in precision viticulture, and while viticulturists worldwide have embraced the approach, the fundamental concepts ...
Micro-irrigation, sometimes called localized irrigation, low volume irrigation, or trickle irrigation is a system where water is distributed under low pressure through a piped network, in a pre-determined pattern, and applied as a small discharge to each plant or adjacent to it. Traditional drip irrigation use individual emitters, subsurface ...