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Neem gum is a natural extracted from Neem tree by induced or natural injury. Neem gum is clear, bright and amber-coloured material [ 1 ] non-bitter in taste and is soluble in cold water. It is used as a bulking agent and for the preparation of special purpose food (those for diabetics).
Neem oil, also known as margosa oil, is a vegetable oil pressed from the fruits and seeds of the neem (Azadirachta indica), a tree which is indigenous to the Indian subcontinent and has been introduced to many other areas in the tropics.
Here are 15 weird quirks of foods you eat every day. No matter how healthy your diet is, some common foods have side effects that will leave you scratching your head. ... Eating shellfish is dicey ...
Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, [3] is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta . It is native to the Indian subcontinent and to parts of Southeast Asia , but is naturalized and grown around the world in tropical and subtropical areas.
They also reiterate the importance of eating a wide variety of vegetables to get a wide mix of nutrients. “I believe in eating a colorful palate of vegetables daily because each color represents ...
The research also suggested that substituting one teaspoon of margarine or mayonnaise with olive oil daily was linked to an 8-14% reduction in the risk of dying from dementia. ... Olive oil is ...
Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. [2] Edible plants found in nature include flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. [3]
To avoid the risks of eating too much protein, consider pairing protein-rich foods with fiber-rich fruits, vegetables and whole grains, and make sure you stay hydrated.
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