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Less common is the measure used by Paul M. Sweezy, i.e., +, the ratio of constant capital to the total capital invested. The total capital tied up by a capitalist enterprise includes more than fixed assets, materials and wages/salaries; it also includes liquid funds, reserves and other financial assets.
It is typically used for grain commodity stocks such as wheat, corn and soybeans where it can be used to compare both the ending stock, along with the stocks-to-use ratio against previous years, this percentage number is a good indicator of whether current ending stock levels are at historically small amounts to justification for higher prices ...
Archaeological materials, such as bone, organic residues, hair, or sea shells, can serve as substrates for isotopic analysis. Carbon, nitrogen and zinc isotope ratios are used to investigate the diets of past people; these isotopic systems can be used with others, such as strontium or oxygen, to answer questions about population movements and cultural interactions, such as trade.
The reserve portion of the ratio is the amount of a resource known to exist in an area and to be economically recoverable (proven reserves). The production portion (denominator) of the ratio is the amount of resource produced in one year at the current rate. [1] RPR = (amount of known resource) / (amount used per year)
Materials and energy are considered secondary factors in classical economics because they are obtained from land, labour, and capital. The primary factors facilitate production but neither become part of the product (as with raw materials ) nor become significantly transformed by the production process (as with fuel used to power machinery).
In a survey, the proportions of people positively answering some different items can be expressed as percentages. As the total amount is identified as 100, the compositional vector of D components can be defined using only D − 1 components, assuming that the remaining component is the percentage needed for the whole vector to add to 100.
Baked Good . Baking Ratio . Pie Dough. 3 parts flour: 2 parts fat: 1 part water. Muffins. 2 parts flour: 2 parts liquid: 1 part egg: 1 part fat. Quick Breads
A ratio's values may be distorted as account balances change from the beginning to the end of an accounting period. Use average values for such accounts whenever possible. Financial ratios are no more objective than the accounting methods employed. Changes in accounting policies or choices can yield drastically different ratio values. [6]