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2. This Is What Freezer Burn Actually Does To Your Food - AOL

   www.aol.com/freezer-burn-actually-does-food...

   Barring any other external factors, freezer burnt food should be safe to eat. The scientific process that creates the ice crystals, known as sublimation , draws out the moisture from your food and ...

3. 10 Foods in Your Freezer You Should Toss Immediately - AOL

   www.aol.com/stinky-ice-cubes-mystery-meat...

   3. Vegetables With Ice Burn. Frozen vegetables that have formed ice crystals or dried out have likely lost their nutritional value and texture. These signs suggest they've been in the freezer too ...

4. 9 Items You Should Actually Store In The Freezer, According ...

   www.aol.com/9-items-actually-store-freezer...

   “Most food products are best stored in a refrigerator, but some unexpected items can also hold up really well in a freezer, especially if you're aiming for longer preservation,” explains Jae Lee.

5. Freezer burn - Wikipedia

   en.wikipedia.org/wiki/Freezer_burn

   Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2] The food remains usable and edible, but removing the freezer burns will improve the flavor. The dehydration of freezer-burned food is caused by water sublimating from the food into the surrounding atmosphere.

6. 10 Foods You Should Never Store in the Freezer - AOL

   www.aol.com/entertainment/10-foods-never-store...

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7. Midea Group - Wikipedia

   en.wikipedia.org/wiki/Midea_Group

   Beyond Midea's eponymous brand name, the company also employs a series of other brands. The Little Swan brand was adopted when Midea acquired the Little Swan company in 2008. Little Swan products are mostly laundry and refrigeration appliances. Hualing is a brand used by Midea for air conditioners and refrigerators, and was also adopted in 2008.

8. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

   www.aol.com/7-tricks-prevent-food-spoilage...

   Since packaged foods last far longer, you won’t be surprised to learn that the biggest food spoilage challenges lie in fresh fruits and vegetables, animal proteins, dairy, and leftovers.

9. From frozen waffles to onions: How recent recalls highlight ...

   www.aol.com/frozen-waffles-onions-recent-recalls...

   The best way—and unfortunately, the most time-consuming—is to eat only foods prepared and cooked at home. According to CDC data, 64% of foodborne illness incidents were attributed to dining out.