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Biological control or biocontrol is a method of controlling pests, whether pest animals such as insects and mites, weeds, or pathogens affecting animals or plants by using other organisms. [1] It relies on predation , parasitism , herbivory , or other natural mechanisms, but typically also involves an active human management role.
Biological pest control is a rapidly expanding field of agriculture, where natural agents, primarily parasitoids and predators are used to control a pest organism that has been causing economic harm to human interests.
Various animal, fungal, and plant organisms and extracts have been used as biopesticides. ... For example, biopesticides help ... International Biocontrol ...
A Hygieostatic Bat Roost, custom-built to house bats for biocontrol of mosquitos. Biological pest control, or "biocontrol", is the use of the natural enemies of pests like mosquitoes to manage the pest's populations. There are several types of biocontrol, including the direct introduction of parasites, pathogens, and predators to target mosquitoes.
Some animals are disliked because they bite or sting; wolves, snakes, wasps, ants, bed bugs, fleas and ticks belong in this category. Others enter the home; these include houseflies, which land on and contaminate food; beetles, which tunnel into the woodwork; and other animals that scuttle about on the floor at night, like rats and cockroaches ...
An agricultural aircraft applies low-insecticide bait against western corn rootworm.. Pest control is the regulation or management of a species defined as a pest; such as any animal, plant or fungus that impacts adversely on human activities or environment. [1]
The screw-worm fly was the first pest successfully eliminated from an area through the sterile insect technique, by the use of an integrated area-wide approach.. The sterile insect technique (SIT) [1] [2] is a method of biological insect control, whereby overwhelming numbers of sterile insects are released into the wild.
In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests.Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals (e.g. chickens) or insects (e.g. ladybugs) (biological control).