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Ghana produces a variety of crops in various climatic zones which range from dry savanna to wet forest which run in east–west bands across Ghana. Agricultural crops, including yams, grains, cocoa, oil palms, kola nuts, and timber, form the base of agriculture in Ghana's economy. In 2013 agriculture employed 53.6% of the total labor force in ...
The climate of Ghana is tropical. [1] The eastern coastal belt is warm and comparatively dry, the south-west corner of Ghana is hot and humid, and the north of Ghana is hot and dry. [2] Ghana is located on the Gulf of Guinea, only a few degrees north of the Equator, giving it a warm climate. [3]
During years with normal precipitation, the growing season can be increased by an extra month or more by using harvesting pits. An extra month in many places means an extra crop can be grown. For instance, if the local growing season is 5 months long, and the farmers' main crops take 3 or 4 months to grow, an extra month may be enough time to ...
Dryland farming caused a large dust storm in parts of Eastern Washington on October 4, 2009. Courtesy: NASA/GSFC, MODIS Rapid Response [1]. Dryland farming has evolved as a set of techniques and management practices to adapt to limited availability of water, as in the Western US and other regions affected by climate change for crops such as tomato and maize.
Root veggies can help you align with the fall season and get grounded as you return to the routine and slower pace of fall. Root vegetables like beets, carrots, and radishes all have roots that ...
Telfairia occidentalis is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds.Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), "Eweroko" (in the Yoruba language),okwukwo-wiri (in Ikwerre language), and ikong-ubong (in the Efik and Ibibio languages), "Akwukwor ri" (in Etche language).
Before sowing, the soil is prepared carefully by plowing and the seeds are broadcast or dribbled behind the plow in the wet season. Twenty-four hours before seeding, the seeds must be pre-soaked for ten seconds in hot water (around 93 °C [11]) to overcome dormancy. [12] If the small seeds are mixed with sand, it makes it easier to sow them. [7]
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