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  2. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  3. 15 Essential Air-Fryer Accessories - AOL

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    These useful air-fryer accessories will help you master kabobs, steak, doughnut holes and everything in between. The post 15 Essential Air-Fryer Accessories appeared first on Taste of Home.

  4. Buying Guide: All you need to get the most out of your air fryer

    www.aol.com/lifestyle/buying-guide-all-you-need...

    What is an Air Fryer? An air fryer is a kitchen appliance that cooks by circulating hot air around the food. Air fryers use a convection mechanism to rapidly circulate air and heat the food from ...

  5. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base. Variants use garlic, parsley, or shallots in addition to the three trinity ingredients. [1] The addition of garlic to the holy trinity is sometimes referred to as adding "the pope."

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Louisiana-style crawfish boil. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the ...

  7. Take your air fryer to the next level with this top-rated ...

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  8. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish étouffée, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. [15] Faxonius limosus, boiled. In Houston, Texas, a regional style of Vietnamese-Cajun crawfish has developed. [16] [17]

  9. Your air fryer can do anything, right? It'll do even more ...

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