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What Is Red Cabbage?Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base.
The juice of red cabbage can be used as a homemade pH indicator, turning red in acid and green/yellow in basic solutions. When cooking, red cabbage will normally turn blue; adding vinegar or acidic fruit to the pot is necessary to retain the cabbage's red colour. [4] Red cabbage needs well-fertilized soil and sufficient humidity to grow.
Red Cabbage. Creative-Family/Getty Images. Average Price: $1.10 per pound. How to Cook Red Cabbage: red cabbage and apple soup; light and tangy coleslaw; make-ahead spicy chicken and rice cabbage.
Grab some Napa, red or green cabbage at the store and settle in for delicious soup suppers in your future! Related: 35 Slow Cooker Stew Recipes 30 Best Cabbage Soup Recipes
Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes. 2. Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. 3. Scrape the cabbage over the pasta.
In Northern Bohemia, red pointed cabbage is used to make Kysané zelí, fermenting being started just by adding salt, and producing red sauerkraut. [citation needed] Production of pointed cabbage is on the decrease because white cabbage produces higher yields and is easier to process due to its round shape. [2]
Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
5 cups thinly sliced red cabbage 1 teaspoon kosher salt 3/4 teaspoon black pepper Water, as needed ... Cook, undisturbed, until bottom sides of mushrooms are browned, about 8 minutes; stir. Cook ...