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Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.
These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for a quick and easy meal.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
In a large pot of boiling salted water, working in batches, add ravioli and cook until tender, about 1 ½ minutes. Use a spider to remove from water and place directly in brown butter. Gently toss ...
Start by buying pre-made butternut squash ravioli and gussy it up with a homemade brown butter sauce infused with sage. With only four ingredients, this is the ultimate weeknight dinner. Butternut ...
Take your favorite romantic risotto recipe into fall with the addition of pumpkin puree, sage, and just a pinch of nutmeg. We love the creaminess the shaved ricotta salata adds, but Parm's fine if ...
Get the Stuffed Butternut Squash recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE ... Butternut Squash Ravioli. Making pasta dough from scratch does require extra effort, but ...
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day.
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