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A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5]
The transport hub is located within a five-storey shopping mall, known as Ayala Malls One Ayala, that is managed by Ayala Malls. [35] Built at the podium of the complex, the mall has a gross leasable space (GLA) of 54,700 m 2 (589,000 sq ft) and is expected to house more than 400 retail stores. [ 29 ]
Although detached above, it connects to the rest of Glorietta through a pedestrian underpass at Basement 1. Level 2 walkways link Glorietta to SM Makati and The Landmark. Basement and elevated connections to One Ayala are pending, and previous links to the former Park Square 1 and Park Square 2 existed before the 2010–12 redevelopment. [22]
The complex comprises three shopping malls, three department stores, each with its own retail shops, restaurant arcades and cinemas, several hotels, eight residential towers, five office towers, four parking buildings, and leisure amenities such as the Greenbelt Park, Glorietta 3 Park, and the Ayala Museum, showcasing exhibits on Philippine ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
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It is a joint venture between Ayala Land Inc. and the Anflo Group. With approximately 11,380 square meters of gross floor area for traditional and BPO or KPO companies operating in Cagayan de Oro City, Centrio Corporate Center is located in a mixed-use development, together with Centrio Tower, Centrio Mall, and Seda Centrio. [9] [10]
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...