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2. Aracha - Wikipedia

   en.wikipedia.org/wiki/Aracha

   Aracha (荒茶), also known as unrefined or crude tea, [1] is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and the fine leaf hair. This often gives the tea a deep green colour and a bold taste ...

3. Gyokuro - Wikipedia

   en.wikipedia.org/wiki/Gyokuro

   Gyokuro (Japanese: 玉 露, "jade dew") is a type green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade rather than the full sun. [1] The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2]

4. Yamecha - Wikipedia

   en.wikipedia.org/wiki/Yamecha

   Yamecha tea plantation on Yame, Fukuoka, Japan. Yamecha is a type of tea produced in Fukuoka Prefecture in Japan. It is cultivated in Yame-shi and its surrounding areas: Chikugo-shi, Hirokawa-cho, Ukiha-shi, and Asakura-shi. Yamecha makes up about 3% of Japan's green tea production and about 45% of Japan's gyokuro production on an annual basis ...

5. Kabusecha - Wikipedia

   en.wikipedia.org/wiki/Kabusecha

   Kabuse tea, or kabusecha (かぶせ茶) is a class of Japanese tea leaf. Kabuseru (かぶせる) literally means to cover or place on top, as a hat on a head, therefore kabuse tea is a tea leaf harvested from a tea plant that, for some period of time ranging from 2–25 days, [1] has had a porous material draped over the plant while the young leaves are being produced. [2]

6. Uji tea - Wikipedia

   en.wikipedia.org/wiki/Uji_tea

   Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

7. 27 of the very best gifts for tea lovers and tea ... - AOL

   www.aol.com/lifestyle/best-gifts-for-tea-lovers...

   Hojicha is a Japanese green tea that's made by roasting regular green tea leaves to create an amber-colored tea that's slightly sweet, slightly bitter and has a roasted flavor. It's a great choice ...