Search results
Results from the WOW.Com Content Network
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
Granny Smith is actually a real person. The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Apples contain on average per serving about eight times the amount of proanthocyanidin found in wine, with some of the highest amounts found in the Red Delicious and Granny Smith varieties. [ 9 ] An extract of maritime pine bark called Pycnogenol bears 65–75 percent proanthocyanidins (procyanidins). [ 10 ]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Granny_Smith_apple&oldid=20494124"
San Jose residents came out by the hundreds to an open house by the City's Building Division hoping to learn more about two trends taking over the world of home improvement: granny flats and green ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Or the "green apple" page should contain a list of links to the most well-known green apple varieties, including Granny Smith.--71.189.159.190 11:38, 14 May 2011 (UTC) Granny Smith apples are indeed quite tart, especially when grown in cool conditions, but I don't see the point of sour apple or green apple entries at all.