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For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, brown ...
Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar, cinnamon, and salt. Beat in the eggs, half-and-half, and vanilla.
This casserole recipe features sausage, bread and tasty veggies. Enjoy this easy breakfast dish any morning! ... These breakfast casseroles are made in the same manner as bread pudding, stuffing ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Lay the 1-inch toasted bread pieces in the pan and pour egg mixture over top to coat. Cover the pan with plastic wrap and let sit until egg mixture is absorbed (at least 4–5 hours or overnight ...
French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread , [ 1 ] Bombay toast , gypsy toast , [ 2 ] and poor knights (of Windsor) .
Get the recipe: Gluten-Free Cranberry Bread Pudding. Bakerita. ... A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for dessert, breakfast or ...
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