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Words of Japanese origin have entered many languages. Some words are simple transliterations of Japanese language words for concepts inherent to Japanese culture. The words on this page are an incomplete list of words which are listed in major English dictionaries and whose etymologies include Japanese.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
Japan has a long history of importing food from other countries, some of which are now part of Japan's most popular cuisine. Ramen is considered an important part to their culinary history, to the extent where in survey of 2,000 Tokyo residents, instant ramen came up many times as a product they thought was an outstanding Japanese invention. [75]
Words for alcohol in the Ainu language include sake, tonoto, and askur. The word sake is a loanword from Japanese, and tonoto is also a word developed under Japanese influence as it originally referred to food or beverages given by an influential Japanese person, who was called a ton.
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
shinto (神道) – is the traditional religion of Japan that focuses on ritual practices to be carried out diligently to establish a connection between present-day Japan and its ancient past. Shinto and Buddhism Separation Order (神仏判然令, Shinbutsu Hanzenrei) - A Meiji era law that forbade the mixing of Buddhism and Shinto, an effort ...
There were major changes in Japanese food culture, such as eating sukiyaki as described in Kanagaki Robun's The Beef-eater (安愚楽鍋, Anguraku Nabe). Before, there was no culture of eating non-seafood meat in Japan because of a Buddhist belief that the meat of animals was impure. However, in order to promote eating meat, meat was actively ...
Itadakimasu, the phrase that is used to show gratitude for those involved in making the meal (i.e., farmers, fishermen, parents, etc.), shows the traditional Japanese Buddhist foundation. The meaning of the phrase is focused on the origin of the food rather than on the coming feast. [39]