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  2. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.

  3. Polypropylene - Wikipedia

    en.wikipedia.org/wiki/Polypropylene

    Polypropylene (PP), also known as polypropene, is a thermoplastic polymer used in a wide variety of applications. It is produced via chain-growth polymerization from the monomer propylene. Polypropylene belongs to the group of polyolefins and is partially crystalline and non-polar.

  4. Propylene glycol - Wikipedia

    en.wikipedia.org/wiki/Propylene_glycol

    Propylene glycol is an approved food additive for dog and sugar glider food under the category of animal feed and is generally recognized as safe for dogs, [66] with an LD 50 of 9 mL/kg. The LD 50 is higher for most laboratory animals (20 mL/kg). [ 67 ]

  5. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    For substances used in food prior to January 1, 1958, a grandfather clause allows experience based on common use in food to be used in asserting an ingredient is safe under the conditions of their intended use. [3] The FDA can also explicitly withdraw the GRAS classification, as it did for trans fat in 2015. [6]

  6. Polypropylene glycol - Wikipedia

    en.wikipedia.org/wiki/Polypropylene_glycol

    Polypropylene glycol is produced by ring-opening polymerization of propylene oxide. The initiator is an alcohol and the catalyst a base, usually potassium hydroxide. When the initiator is ethylene glycol or water the polymer is linear. With a multifunctional initiator like glycerine, pentaerythritol or sorbitol the polymer branches out ...

  7. Food experts have revealed the key signs that bacon is no longer safe to eat. ... You should place cooked bacon in an airtight container or resealable plastic bag to help keep it fresh. If you ...

  8. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

  9. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    food-grade cast polypropylene (CPP) – used as the sealing layer; polyethylene (PE) – can be used instead of PP as a sealing and bonding layer; This multi-layer structure prevents the retort pouch from being recycled into other retort pouches or food packaging.

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