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  2. Canadice (grape) - Wikipedia

    en.wikipedia.org/wiki/Canadice_(grape)

    Canadice is a cultivar of seedless red grape with a bit of a spicy flavor. It is a late season cultivar ripening about mid-September into October and is hardy up to -20 degrees Fahrenheit. It is used as a table grape and is described as productive with a flavor similar to Delaware grapes. Also, these grapes come in large, cylindrical and ...

  3. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    Unlike many seedless grape varieties that struggle with hardiness during winter (the vines are more susceptible to freezing due to the genetic modification that yields seed-free grapes), Canadice ...

  4. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

  5. Stenospermocarpy - Wikipedia

    en.wikipedia.org/wiki/Stenospermocarpy

    Seedless grapes are divided into white, red and black types based roughly on fruit color. The most popular seedless grape is known in the United States as 'Thompson Seedless', but was originally known as 'Sultana'. It is believed to be of ancient origin. It is considered a white grape, but is actually a pale green.

  6. Grape - Wikipedia

    en.wikipedia.org/wiki/Grape

    In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...

  7. Viticulture - Wikipedia

    en.wikipedia.org/wiki/Viticulture

    When fertilization does not occur, seedless grapes are formed, which are sought after for the production of raisins. Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. [33] The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. [34]

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