Search results
Results from the WOW.Com Content Network
The earliest recorded usage of the term black and tan in the drink context is from 1881, according to the Oxford English Dictionary, in the American magazine Puck. [5] The first recorded British use of the term to describe a drink is from 1889. [5] However, the name "black and tan" is not used in Ireland as a term for
In Canada and the United States, Black and Tan refers to Guinness and a lager or ale that will support the Guinness, most commonly Bass Ale, although some Irish-themed bars shun the term for its association with the Royal Irish Constabulary's "Black and Tans" force. A Half and Half is Guinness and Harp.
Black and tan – A layered drink made from a blend of pale ale and a dark beer such as a stout or porter.Traditionally uses bitter and stout.; Black Velvet – A layered drink using a combination of Stout and sparkling wine or champagne.
With St. Patrick’s Day around the corner, you may notice Irish-American pubs and bars slinging half-and-halfs to celebrate. You may know the drink as a black...
A lower-calorie version of the premium beer. Original Black & Tan [47] This black and tan is a mixture of Yuengling Premium Beer (40%) and Dark-Brewed Porter (60%). It was introduced in 1986. [48] Dark-Brewed Porter [49] A Baltic porter with a very dark cola color, appearing almost black in the glass with a pale tan head, and a strong malt ...
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
If a dash of blackcurrant cordial is added, it is known as a "Diesel" or a "Snakebite and Black". It was first popularised in the UK in the 1980s. It was first popularised in the UK in the 1980s. [ citation needed ]
2 Black and Tans in Ireland. 4 comments. 3 Etymology. 4 Delicious. 3 comments. 5 Alternate Irish name. 3 comments. 6 Variations. 2 comments. 7 Fair use rationale for ...