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The New York Times Magazine is an American Sunday magazine included with the Sunday edition of The New York Times. It features articles longer than those typically in the newspaper and has attracted many notable contributors. The magazine is noted for its photography, especially relating to fashion and style.
In 1990, she moved to the New York Times, where she wrote a food column for their Sunday Magazine and Style section for a decade. [2] During that time, she published a number of influential articles, including a widely read piece noting that salsa had displaced ketchup as the most popular condiment in the United States, and exploring the ...
T: The New York Times Style Magazine, known simply as T is a perfect-bound magazine publication of The New York Times newspaper dedicated to fashion, living, beauty, holiday, travel, and design coverage. T is not a supplement of The New York Times Magazine, but a distinct publication with its own staff. It was launched in August 2004, and is ...
Move over, Wordle and Connections—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity fans can find on ...
The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2] The magazine's offices are located near Times Square in New York City.
The New York Times Manual of Style and Usage: The Official Style Guide Used by the Writers and Editors of the World's Most Authoritative Newspaper is a style guide first published in 1950 by editors at the newspaper and revised in 1974, 1999, and 2002 by Allan M. Siegal and William G. Connolly. [1]
Allan M. Siegal, co-author of The New York Times Manual of Style and Usage; Louis Silverstein, design director; Alison Smale, former Berlin bureau chief [63] Craig S. Smith, former Shanghai bureau chief and founder of The New York Times' Chinese website [64] Hedrick Smith, correspondent and bureau chief; Barbara Strauch, editor (2000–2015)
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