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Traditional homemade eggnog is made of milk or cream, sugar, raw eggs, one or more alcoholic spirits, and spices, often vanilla or nutmeg and in some recipes, cloves. Some recipes call for the eggs to be separated so that the egg whites can be whipped until they are thick; this gives the drink a frothy texture.
In a lot of those types of rums you get caramelized brown sugar, maple, cinnamon, nutmeg, molasses and vanilla. That is exactly what you want your eggnog to taste like."
In a large bowl, whisk together the eggnog, nutmeg, and pudding mix until the mixture starts to thicken to soft-set consistency, about 2 minutes. In a stand mixer fitted with the whisk attachment ...
This recipe calls for just three ingredients and is very easy to follow. With just some eggnog, vanilla sandwich cookies, and white chocolate, you can have a simple dessert to end the holidays ...
To serve, shake the eggnog to reincorporate the egg whites and pour into a festive glass (preferably Baccarat crystal). Garnish with freshly grated nutmeg and enjoy! Serves 20
Eggnog Espresso Martini. The creamy texture, sweetness, and gentle warming-spice notes of homemade eggnog make it a versatile base for many cocktail flavor pairings. Use it to replace the cream or ...
The common ingredients in eggnog include milk, cream, sugar, eggs, warm spices (like cinnamon and nutmeg), and vanilla extract. It’s often served chilled with booze stirred in for a holiday treat.
Traditional eggnog is a dessert-like drink that is made up of raw eggs, heavy cream, milk, sugar and spices like cinnamon, nutmeg and vanilla bean. There is also the option of making it more of an ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979basilhaydenbourbon.com has been visited by 10K+ users in the past month