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Acer saccharinum, commonly known as silver maple, [3] creek maple, silverleaf maple, [3] soft maple, large maple, [3] water maple, [3] swamp maple, [3] or white maple, [3] is a species of maple native to the eastern and central United States and southeastern Canada. [3] [4] It is one of the most common trees in the United States.
Maple (Acer) Hard maple Sugar maple (Acer saccharum) Black maple (Acer nigrum) Soft maple Boxelder (Acer negundo) Red maple (Acer rubrum) Silver maple (Acer saccharinum) European maple Sycamore maple (Acer pseudoplatanus) Marblewood (Marmaroxylon racemosum) Marri, red gum (Corymbia calophylla) Meranti (Shorea spp.) Merbau, ipil (Intsia bijuga ...
Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
The sugar maple is easy to differentiate by clear sap in the petiole (leaf stem); Norway maple petioles have white sap. [citation needed] The tips of the points on Norway maple leaves reduce to a fine "hair", while the tips of the points on sugar maple leaves are, on close inspection, rounded. On mature trees, sugar maple bark is more shaggy ...
Acer floridanum (syn. Acer saccharum subsp. floridanum (Chapm.) Desmarais, Acer barbatum auct. non Michx.), commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central ...
The leaves are broad and soft, 8–15 cm (3–6 in) long and 6–12 cm (2.5–4.5 in) broad, with three shallow forward-pointing lobes. [ 3 ] The fruit is a samara ; the seeds are about 27 mm (1.1 in) long and 11 mm (0.43 in) broad, with a wing angle of 145° and a conspicuously veined pedicel.
In a lot of those types of rums you get caramelized brown sugar, maple, cinnamon, nutmeg, molasses and vanilla. That is exactly what you want your eggnog to taste like."
However, the buds of red maple and other soft maples emerge much earlier in the spring than the sugar maple, and after sprouting chemical makeup of the sap changes, imparting an undesirable flavor to the syrup. This being the case, red maple can only be tapped for syrup before the buds emerge, making the season very short. [8]