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  2. Food inflation ticks higher as egg, beef prices remain ... - AOL

    www.aol.com/finance/food-inflation-ticks-higher...

    The price of beef and veal grew 1.9% year over year but fell 1.1% month over month, the biggest monthly decline since June of 2022. A pound of 100% ground beef chuck cost $5.59 in October, a penny ...

  3. Inflation: Grocery prices are back up (slightly), beef prices ...

    www.aol.com/finance/inflation-grocery-prices...

    Uncooked beef roasts led that monthly jump with a 6.5% increase from June to July. Beef steaks were up 2.3%, while other cuts of beef and veal were up 3.6%.

  4. List of countries by meat production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1]

  5. Meat & Livestock Australia - Wikipedia

    en.wikipedia.org/wiki/Meat_&_Livestock_Australia

    In 2018–19, Australia exported 72% of all beef and veal production, and China accounted for 24% of Australia's beef exports in 2019. [262] [263] M&LA conducted consumer research in China to analyse consumer behaviour and growth trends during the COVID-19 pandemic.

  6. Here’s Why the Price of Beef Is Skyrocketing - AOL

    www.aol.com/finance/why-price-beef-skyrocketing...

    Beef -- it's what's for dinner. If you can afford it. The price of meat has skyrocketed in recent years, beyond the already high 9.1% inflation rate. Learn: SNAP Updates To Know for Summer ...

  7. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    As of July 2018 Australians ate around 25 kilograms of beef per person with beef having a 35% share of fresh meat sales by value, the highest of any fresh meat in 2018–19. [36] Lamb is very popular in Australia, with roasting cuts (legs and shoulders), chops, and shanks being the most common cuts.

  8. Chicken is the new beef — and becoming the crown jewel of ...

    www.aol.com/finance/chicken-beef-becoming-crown...

    Since the pandemic, beef prices have been more inflationary and volatile than chicken. According to the latest Consumer Price Index data, whole chicken cost roughly $1.99 per pound, while ground ...

  9. Murray Grey cattle - Wikipedia

    en.wikipedia.org/wiki/Murray_Grey_cattle

    The Murray Grey is an Australian breed of polled beef cattle. It originated between 1905 and 1917 in the upper Murray River valley, on the border between New South Wales and Victoria . It is similar in appearance to the Aberdeen Angus , from which it largely derives, but is grey, silver or dun in colour.