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  2. Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey ... - AOL

    www.aol.com/barbecue-pitmaster-aaron-franklin...

    Franklin curates Uptown’s whiskey list. He likes to present guests with rare picks on a fat block of ice, such as his latest favorite, New Riff Kentucky Straight Rye Whiskey.

  3. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey has been undergoing a small but growing revival in the US. [10] Since the beginning of the 21st century, more producers have been experimenting with rye whiskey, and several now market aged rye whiskey. For example, Brown-Forman began production of a Jack Daniel's rye whiskey and released unaged and lightly aged versions as limited ...

  4. Bottled in bond - Wikipedia

    en.wikipedia.org/wiki/Bottled_in_bond

    Old Overholt Bottled in Bond straight rye whiskey. Bottled in bond (BIB) is a label for an American-produced distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, [1] as originally specified in the Bottled-in-Bond Act of 1897.

  5. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

  6. Small batch whiskey - Wikipedia

    en.wikipedia.org/wiki/Small_batch_whiskey

    Willett Distillery (also known as Kentucky Bourbon Distillers), a producer of bourbon and rye whiskey, uses at most 12 barrels [6] per batch for its small batch brands. Jefferson's Bourbon ( Castle Brands ) has a Jefferson's Reserve ("Very Small Batch") expression that gives its 750 ml bottles a number "x" out of 2,400 bottles in the batch.

  7. Grain whisky - Wikipedia

    en.wikipedia.org/wiki/Grain_whisky

    Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. [1] [2] In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. [2]

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