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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.

  3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    Here, you'll find tons of ideas for easy appetizers, party dips, and finger foods—all of which would be perfect for a special occasion or sophisticated get-together with friends. You can take a ...

  5. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  6. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Pu pu platter: United States: An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill.

  7. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

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