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2. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

   www.aol.com/8-fast-food-chains-highest-160000970...

   7. The Habit Burger Grill. A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% ...

3. The Best & Worst Menu Items at Arby's, According to a ... - AOL

   www.aol.com/best-worst-menu-items-arbys...

   Nutrition (Per sandwich): Calories: 450 Fat: 20g (Saturated fat: 6g) Sodium: 1,280 mg Carbs: 45g (Fiber: 2g, Sugar: 9g) Protein: 23g. The Beef' N Cheddar isn't just another Arby's classic—it ...

4. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

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   Nutrition: (Per 22 Ounces): Calories: 1,360. Born in meat-happy Chicago, Morton's the Steakhouse is a regular fixture on many a "best of" list. From winning New York strip to fantastic filet ...

5. The Best & Worst Menu Items at Bob Evans, According to a ...

   www.aol.com/best-worst-menu-items-bob-145034024.html

   Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...

6. The Best & Worst Menu Items at Hardee's, According to ... - AOL

   www.aol.com/best-worst-menu-items-hardees...

   Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...

7. Hatfield Quality Meats - Wikipedia

   en.wikipedia.org/wiki/Hatfield_Quality_Meats

   Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania. It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets. Hatfield hot dogs are sold at Philadelphia Phillies and Washington Nationals baseball home ...

8. The Best & Worst Menu Items at Maggiano's, According to a ...

   www.aol.com/best-worst-menu-items-maggianos...

   Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...

9. Pastirma - Wikipedia

   en.wikipedia.org/wiki/Pastirma

   Different cuts of meat may be used; a single cow can produce 26 different "types" of pastirma. Fillet, shank, leg and shoulder cuts are used for the best quality pastirmas. [16] [15] It is usually made during the months of October and November. [28] To make pastirma, the meat is rinsed and salted before being dried and pressed.