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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   1. American Buttercream. If you’ve never, ever made frosting, start with American buttercream. It’s impossible to mess up—just combine butter, confectioners’ sugar, cream, salt and your ...

3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

4. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Rolled fondant is rolled out like a pie crust and used to cover the cake. The result is a perfectly smooth surface that is well-suited for aesthetic expression, especially for complex shapes, such as large ruffles, that would be difficult to make with a softer icing. [2] [4] It also takes food coloring well. [3] Rolled fondant is very sweet but ...

5. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

6. Tips for homemade wedding cakes? Plan and `don't go wild' - AOL

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   Home bakers looking to make their own wedding cakes don't need a fancy, multi-tiered tower. First, don't be overly ambitious, says Jocelyn Delk Adams, cookbook author and founder of the Grandbaby ...

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

8. Birthday Cake Frosting Recipe - AOL

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9. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   A chocolate naked cake (no frosting on the sides) “Naked cakes” became a popular trend, most notably during 2020. In this decorating style, fillings are used between the cake layers but the outside is left unfrosted or sparsely frosted, with much of the cake itself still visible between and through the frosted areas.