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2. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   Get the recipe. 18. Easy 30-Minute Beef Stroganoff. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time ...

3. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

4. Cappelletti (pasta) - Wikipedia

   en.wikipedia.org/wiki/Cappelletti_(pasta)

   The traditional recipe for cappelletti includes, among the ingredients of the filling (batù) chicken, pork, veal or beef (as well as bacon and cotechino), Parmesan, eggs and nutmeg. For the puff pastry there are no particular differences compared to the one prepared for all the other types of filled pasta . [ 5 ]

5. It's Peak Fall, Ya'll! These October Dinners Celebrate The ...

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   French Onion Stuffed Shells. These French onion stuffed shells are filled with fluffy ricotta, gooey caramelized onions, and plenty of Gruyère for a deeply comforting wintertime dish that’s ...

6. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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   Get the Beef & Rice Stuffed Poblano Peppers recipe. PHOTO: RYAN LIEBE; FOOD STYLING BARRETT WASHBURNE ... Get the Enchilada Stuffed Shells recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE ...

7. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Ring-shaped, usually stuffed with a mixture of meat and cheese. About 25x20mm in size. [157] Small tortelli [157] Agnoli, presuner or prigioneri [157] Tortelloni: Round or rectangular, similar to tortelli but larger (38x45mm). Stuffing usually does not include meat. [158] Tufoli: A pasta shell large enough for stuffing [159] (as with meat or ...

8. Broccoli & Cheese Stuffed Shells Recipe - AOL

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   2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.

9. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

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   Arrange shells on top of sauce, arranging them upright and side by side. Spoon remaining sauce over shells. Bake shells until sauce is bubbling, about 30 minutes. Let cool slightly. Top with more ...