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2. Tea recipes that are peak winter aesthetic - AOL

   www.aol.com/lifestyle/tea-recipes-peak-winter...

   Next, pour in boiled water, then gently stir the ingredients. Finally, pour the tea through a strainer into a mug or a teacup and top with honey. 3. Cranberry tea, This recipe is totally tea-licious!.

3. Kuwaiti tea - Wikipedia

   en.wikipedia.org/wiki/Kuwaiti_tea

   The tea is created by putting water in a boiler together with cinnamon sticks and sugar. When the tea is ready, it is served with nuts, dried fruit, cookies or dates. [2] Another type of Kuwaiti tea is saffron and cardamom tea. This tea is usually served after lunch. It is a Kuwaiti tradition to offer a guest to a house a cup of tea or Arabic ...

4. Cinnamon tea - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_tea

   Cassia cinnamon barks used to make gyepi-cha. Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. [3] Thicker sticks of cinnamon with purplish-red cross-section and strong fragrance are used. [3] Dried cinnamon sticks are simmered either whole or sliced with a small amount of ginger. [1]

5. Sujeonggwa - Wikipedia

   en.wikipedia.org/wiki/Sujeonggwa

   The sujeonggwa recipe mentioned in the book is a dried persimmon brew with added ginger and pine nuts. [citation needed] In the book Haedongjukji (해동죽지; 海東竹枝) written in 1921, sujeonggwa is known to have been prepared in the Goryeo era by palace women on New Year's Day. Then they were boiling ginger and adding persimmons to the ...

6. Top five most searched-for recipes in 2024 - AOL

   www.aol.com/top-five-most-searched-recipes...

   The recipe remained popular throughout 2024. Unlike a standard chocolate cookie recipe, Mama Kelce's recipe contains cinnamon. The fifth-most searched-for recipe in 2024 also had its origins on ...

7. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   A strong brine of black tea steeped with cloves, Chinese five spice powder, star anise, and cinnamon permeates duck breast that is quickly seared in a pan. Serve it with bao buns or Mandarin ...