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  2. Washdown - Wikipedia

    en.wikipedia.org/wiki/Washdown

    Regulations for processing sensitive products such as food and pharmaceuticals require periodic thorough washing and sanitizing. Some equipment can be moved to a central washing facility. Other machinery must be cleaned in place using portable specialized washing equipment. High-pressure cleaning is used with water and cleaning chemicals.

  3. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    The equipment or affected area to be cleaned, identified by common name; The tools necessary to prepare the equipment or area to be cleaned; How to disassemble the area or equipment; The method of cleaning and sanitizing; SSOPs can be standalone documents, but they should also serve as work instructions as this will help ensure they are accurate.

  4. What Is the Real Difference Between Cleaning, Disinfecting ...

    www.aol.com/news/real-difference-between...

    Experts explain the difference between cleaning, disinfecting, and sterilizing, as well as explain how sanitization works to kill germs. Plus, what are the best products for cleaning and ...

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  6. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 60 ]

  7. Yes, You Should Wash Your Cleaning Equipment—These ... - AOL

    www.aol.com/yes-wash-cleaning-equipment-7...

    5. Dishwashers. Between all of the old food and moisture, dishwashers are an obvious candidate for extra cleaning, despite the internal cleaning process they conduct themselves.Set a cup of white ...

  8. Sanitation - Wikipedia

    en.wikipedia.org/wiki/Sanitation

    Similarly, in Japan, food hygiene has to be achieved through compliance with food sanitation law. [48] In the food and biopharmaceutical industries, the term "sanitary equipment" means equipment that is fully cleanable using clean-in-place (CIP) and sterilization-in-place (SIP) procedures: that is fully drainable from cleaning solutions and ...

  9. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/cleaning-vinegar-same-white-vinegar...

    Differences Between Cleaning Vinegar and White Vinegar According to Brown, there is a difference between the two products. “White vinegar is about 5% acetic acid while cleaning vinegar is 6% ...