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Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate , compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [ 2 ] to reduce viscosity .
PGPR that synthesize auxins, gibberellins and kinetins or that interfere with plant ethylene synthesis have been identified. [ 20 ] Development of PGPRs into biofertilisers and biopesticides could be a novel way of increasing crop yield and decreasing disease incidence, [ 21 ] whilst decreasing dependency on chemical pesticides and fertilisers ...
Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. PGPR may refer to: Polyglycerol polyricinoleate ...
A cheeky little slice of cake here, a cookie there, or a nibble of chocolate every once in a while isn't the worst thing in the world. But according to new research, the buck stops at sugary drinks.
The truth is, most things aren't actually all that bad for you if you take them in moderation. Prepare to rejoice and check out the round-up gallery above for 10 supposedly bad things that are ...
A recent study by the University of Southern California revealed that exposure to air pollution can harm children's learning and memory, the LA Post reports. Ammonium nitrate, a specific component ...
A new sex trend among college students is getting attention on TikTok − and it has doctors worried. That trend is using honey packets, a controversial supplement marketed for sexual enhancement ...
"Achievements considered harmful?" presentation at the 2010 Game Developers Conference. Considered harmful is a part of a phrasal template "X considered harmful". As of 2009, its snowclones have been used in the titles of at least 65 critical essays in computer science and related disciplines. [1]