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This meaning is derived from the early meaning of "toast", which from the 1400s to the 1600s meant warmed bread that was placed in a drink. [32] By the 1700s, there were references to the drink in which toast was dunked being used in a gesture that indicates respect: "Ay, Madam, it has been your Life's whole Pride of late to be the Common Toast ...
A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.
Baker baking bread in an oven – miniature in a 13th-century psalter Peasants sharing bread, from the Livre du roi Modus et de la reine Ratio, France, 14th century (Bibliothèque nationale) In medieval Europe, bread served not only as a staple food but also as part of the table service.
Toasting fork (1561). One of only two known toasting forks from the 16th century, possibly from Norfolk, England [4]. Toasting forks were traditionally made from metal such as wrought iron, brass, or silver, and later from steel, but handles of wood or ivory might be used to prevent the heat of the fire being conducted to the hand.
List of toast dishes; Quick bread – Bread leavened with agents other than yeast; Sliced bread – Loaf of bread that has been sliced with a machine; Slow Bread – Type of bread made using very little yeast; Sop – Piece of bread or toast that is drenched in liquid and then eaten. Stuffing – Edible mixture filling a food's cavity
A Tripadvisor reviewer described First Watch as a "millennial IHOP," noting the avocado toast and sharing that First Watch has "great food and service." 5. Press'd Juice Bar&Kitchen
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The testum was used by the ancient Romans as a portable oven. It was used by wealthier people in ancient Rome. [3] The testum was an earthenware pot used to bake homemade bread. [3] Ancient Roman bakers would heat it by creating a fire underneath the dome on a baking stone.