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Conium maculatum, known as hemlock (British English) or poison hemlock (American English), is a highly poisonous flowering plant in the carrot family Apiaceae, native to Europe and North Africa. It is herbaceous without woody parts and has a biennial lifecycle. A hardy plant capable of living in a variety of environments, hemlock is widely ...
Getty Images/iStockphoto. ... If you or a loved one is experiencing an allergic reaction after coming into contact with a poisonous plant, you can call Texas Poison Control at (800) 222-1222 to ...
The history of coniine is understandably tied to the poison hemlock plant, since the natural product was not synthesizable until the 1880s. [7] Jews in the Middle East were poisoned by coniine after consuming quail in the area that usually ate hemlock seeds, and Greeks on the island of Lesbos who also consumed quail suffered from the same poisoning, causing myoglobinuria and acute kidney ...
Note: If you think you’ve come in contact with a poisonous plant and need help, call NC Poison Control at 1-800-222-1222. Here are plants with which you should make yourself familiar:
The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
Even just touching the plant can make a human sick, and an animal could die from ingesting less than 500 grams of the plant. To remove poison hemlock, the plants must be dug up, being careful not ...
Poison hemlock is a stout, erect plant with a center stalk and light green stems and fern-like leaves that can grow up to 12 feet tall in Washington state’s temperate climate and rich volcanic ...
Cicuta maculata is a highly poisonous species of flowering plant in the carrot family known by several common names, including spotted water hemlock, spotted parsley, and spotted cowbane. It is native to nearly all of North America, from northern Canada to southern Mexico.