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2. The Best Bug Sprays and Insect Repellents, According to ... - AOL

   www.aol.com/best-bug-sprays-insect-repellents...

   DEET-free Lemon Eucalyptus Insect Repellent. This bug repellent uses the oil of Lemon Eucalyptus-based formula to help combat mosquitoes and other bugs for up to 6 hours.

3. List of pest-repelling plants - Wikipedia

   en.wikipedia.org/wiki/List_of_pest-repelling_plants

   repellent to many pests [3] Parsley: repels asparagus beetles [3] Peppermint: repels aphids, cabbage looper, flea beetles, squash bugs, whiteflies, and the Small White [3] Petunias: repel aphids, tomato hornworm, asparagus beetles, leafhoppers, [2] and squash bugs [3] Pitcher plants: traps and ingests insects Radish: repels cabbage maggot and ...

4. Insect repellent - Wikipedia

   en.wikipedia.org/wiki/Insect_repellent

   Synthetic repellents tend to be more effective and/or longer lasting than "natural" repellents. [1] [2]For protection against ticks and mosquito bites, the U.S. Centers for Disease Control (CDC) recommends DEET, icaridin (picaridin, KBR 3023), oil of lemon eucalyptus (OLE), para-menthane-diol (PMD), IR3535 and 2-undecanone with the caveat that higher percentages of the active ingredient ...

5. Getting the Bugs Out: 22 Cheap, Natural Ways to Rid ... - AOL

   www.aol.com/getting-bugs-22-cheap-natural...

   Fleas, spiders, termites, flies, centipedes, ants, bedbugs, cockroaches — these icky intruders won't give up. But keeping them away doesn't require expensive chemical pesticides.

6. What’s the Deal with Natural Bug Spray (and Can I Make It at ...

   www.aol.com/deal-natural-bug-spray-home...

   Summer means bathing suits and ice pops and, yes, bug bites. The yellowish, oil-based chemical compound might be the most common active ingredient among mass-market insect repellents. While many ...

7. Peppermint extract - Wikipedia

   en.wikipedia.org/wiki/Peppermint_extract

   Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...