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  2. Cointreau - Wikipedia

    en.wikipedia.org/wiki/Cointreau

    Cointreau also produces Cointreau Noir, a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin. [7] Though the term Cointreau is usually used to refer to the triple sec liqueur itself, the specific term Cointreau L'Unique may be used to distinguish it from related products, such as the aforementioned Cointreau Noir. [8]

  3. Triple sec - Wikipedia

    en.wikipedia.org/wiki/Triple_sec

    The liqueur was made by sun-drying the various orange peels. After at least 48 hours, they would begin distilling this mixture in copper pots. Lastly, they would put them through a third distillation, to purify the flavor. [8] In 1875, Cointreau created its version of triple sec and calls itself one of the most popular brands. [9]

  4. Rémy Cointreau - Wikipedia

    en.wikipedia.org/wiki/Rémy_Cointreau

    Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages.The group's products include cognac (Rémy Martin, Louis XIII), triple sec (), the Greek spirit Metaxa, rum (), brandy (St-Rémy), gin (The Botanist) and whisky (Bruichladdich, Port Charlotte, Westland, Domaine des Hautes Alpes).

  5. Golden dream (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Golden_dream_(cocktail)

    The golden dream is an IBA official cocktail made with Galliano and Cointreau.It is classed as an "after dinner" drink. [1]The golden dream was popular during the 60s and 70s and originated at the Old King Bar in Miami, mixed by Raimundo Alvarez.

  6. What's the Best Liquor to Spike Eggnog This Christmas? - AOL

    www.aol.com/whats-best-liquor-spike-eggnog...

    Cointreau will give your eggnog a citrusy orange spin, while Kahlúa is a fun way to bring coffee flavor to the drink. You can also try sherry, amaretto, or vanilla vodka. How to Spike Eggnog

  7. Sidecar (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sidecar_(cocktail)

    The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.

  8. André J. Cointreau - Wikipedia

    en.wikipedia.org/wiki/André_J._Cointreau

    André J. Cointreau is the president and CEO of l’Ecole de Cuisine et de Pâtisserie Le Cordon Bleu, better known as Le Cordon Bleu. During his tenure, he has shifted the Le Cordon Bleu business from one school in Paris to a multinational concern with nearly 30 schools in 15 countries.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!