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  2. Put turkey in sink and discard brine. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...

  4. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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    Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

  5. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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  6. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    The brine features seasonal flavors like rosemary, orange, and maple syrup for a savory and sweet Thanksgiving centerpiece. Get Ree's Maple-Rosemary Roast Turkey recipe . Ralph Smith

  7. I Brined My Turkey in This Surprising Ingredient and Never ...

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    6 cups pickle brine (such as brine from approximately 3 jars of Bubbies pickles—use either kosher dill or bread and butter chips) 6 cups water (or more to cover turkey) 1 cup salt

  8. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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    Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

  9. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

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