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  2. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings. In addition to the fish, hushpuppies (deep-fried, seasoned corn

  3. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.

  4. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory. * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone ...

  5. Corydoras paleatus - Wikipedia

    en.wikipedia.org/wiki/Corydoras_paleatus

    The fry will begin to eat 1–3 days after hatching, and will eat the protozoan organisms in the tank and can be fed powdered food at this stage. By about one month, the fry will start to become rounder and will begin developing adult coloration, eventually becoming miniature versions of the adults [citation needed]. The juveniles will reach ...

  6. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    The buffet at B.G.'s Catch is packed with favorites like fried or boiled shrimp, fried catfish, chicken, hush puppies and more. The highlight, however, might be the homemade ice cream and peach ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Fried catfish battered in cornmeal is commonly served at local establishments with hot sauce and a side of fries and coleslaw. Oysters Rockefeller is a New Orleans specialty, believed to have originated in the state.

  8. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackened fish (right) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1]

  9. Juvenile fish - Wikipedia

    en.wikipedia.org/wiki/Juvenile_fish

    When they have developed to the point where they are capable of feeding by themselves, the fish are called fry. When, in addition, they have developed scales and working fins , the transition to a juvenile fish is complete and it is called a fingerling , so called as they are typically about the size of human fingers .