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  2. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

  3. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/19-best-dinner-recipes...

    This broccoli pesto pasta is a delicious fiber-rich dinner that can help maintain a healthy gut. Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place.

  4. 22 Cozy Dinner Casseroles You Can Make in 40 Minutes or Less

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    A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once ...

  5. 20 Mediterranean Diet Dinner Casseroles

    www.aol.com/20-mediterranean-diet-dinner...

    Pesto Tuna Noodle Casserole Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright ...

  6. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta ... - AOL

    homepage.aol.com/food/recipes/pasta-green-beans...

    Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together with a wooden spoon. The potatoes should be broken up into chunks in a rustic fashion.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    The cooking styles are categorized in: pasta asciutta (or pastasciutta, in which the pasta is boiled and then dressed with a complementary sauce or condiment), pasta al forno (baked pasta, in which the pasta is incorporated into a dish, along with the sauce or condiment and subsequently baked), and pasta in brodo (pasta in broth, in which the ...

  8. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  9. Our 14 Best New Pasta Recipes - AOL

    www.aol.com/14-best-pasta-recipes-201243840.html

    This taco pasta casserole is the ultimate mashup of comfort food and Tex-Mex flavors. This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious ...

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