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  2. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

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    Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.

  3. The 90-Second Mug Cake Inspired by the Famous ... - AOL

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    Minimal ingredients are required to make this quick and easy cake: flour, sugar, cocoa powder, salt, baking powder, oil, vinegar, vanilla and water. Great Depression-Inspired Wacky Mug Cake Mixed ...

  4. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  5. These 3-ingredient keto recipes from TikTok will hit the spot

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    Get your keto on with these easy recipes. For premium support please call: 800-290-4726 more ways to reach us

  6. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge , vanilla creme, and other sweeteners.

  7. Marble cake - Wikipedia

    en.wikipedia.org/wiki/Marble_cake

    Marble cake baked in a Bundt pan, sliced to show the marble-like pattern inside the cake Before the cake is cut, the interior pattern may not be apparent Coffee-flavored marble loaf cake. Marmor is the German word for marble. The idea of marble cake seems to have originated in early nineteenth century Germany. [3]

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  9. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.

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