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  2. Maangchi - Wikipedia

    en.wikipedia.org/wiki/Maangchi

    In 2013, Kim worked together with Top Chef winner Kristen Kish on a PBS program called Lucky Chow, where she gave Kish a cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. [8] Prompted by her YouTube channel's success, Kim published her first cookbook in 2015, [9] titled Maangchi's Real Korean Cooking. [10]

  3. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created. Kimchi-jjigae is assumed to have developed around this time as well. [2]

  4. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

  5. Transform Asian kitchen staples into an umami-packed ... - AOL

    www.aol.com/news/transform-asian-kitchen-staples...

    MISO, SHIITAKE MUSHROOM AND KIMCHI SOUP Start to finish: 45 minutes. Servings: 4 1 ounce (12 to 14 medium) dried shiitake mushrooms. 2 cups boiling water. 2 tablespoons grapeseed or other neutral oil.

  6. I Want to Be Like Maangchi and Her New Cookbook Taught ... - AOL

    www.aol.com/news/want-maangchi-her-cookbook...

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  7. Gat-kimchi - Wikipedia

    en.wikipedia.org/wiki/Gat-kimchi

    Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage. [ 1 ] [ 2 ] The island Dolsando in Yeosu , South Jeolla Province is known for its gat -kimchi.

  8. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    For example, it was reported in 2022 that a restaurant in Apgujeong used tomato soup as a base. Another restaurant in Uijeongbu, Gyeonggi Province that was opened in 1973 has a budae-gogi ("military base meat") stir-fry that has been described as "budae-jjigae without soup". [22] A variant of the dish is named after a U.S. President.

  9. Dwaeji gukbap - Wikipedia

    en.wikipedia.org/wiki/Dwaeji_gukbap

    [1] [2] [3] The name literally translates to "pork, soup, rice". [4] It is served with various side dishes like rice, salted shrimp, onion, noodle, kimchi, garlic, and green peppers, which all can be added to the soup. [1] [3] [4] It originated during the Korean War in the 1950s as poverty food. [1] [4] It eventually grew in popularity.