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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Christmas is one of the most globally celebrated holidays in the world. But not everybody celebrates the same way—or even on the same day. While Christmas is, at its core, a Christian holiday ...
Szaloncukor (Hungarian: [ˈsɒlont͡sukor]; Slovak: salónka, plural salónky; [1] literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. [2] It is a typical imported and adapted Hungarikum.
Twelve-dish Christmas Eve supper – twelve dishes representing the twelve Apostles or twelve months of the year – plays the main role in Lithuanian Christmas tradition. The traditional dishes are served on December 24. Poppy milk (aguonų pienas) Slizikai ( or kūčiukai) – slightly sweet small pastries made from leavened dough and poppy seed
In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season. On this date, the eldest girl in each family sometimes dons a ...
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Vánočka (Czech: [ˈvaːnot͡ʃka]) is a plaited bread, baked in Czech Republic [2] and Slovakia (in Slovak called vianočka) traditionally at Christmas time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plait, was first mentioned around 1400 by Benedictine monk Jan of Holešov in his work Treatise on Christmas Eve.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
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