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  2. How long does deli meat last in the freezer? Plus tips on how ...

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    Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This time frame, of course, is contingent on whether ...

  3. Stocking the Freezer? Here’s How Long Your Favorite Foods ...

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  4. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    Use a scooper to place mounds of mashed potatoes onto a parchment-lined baking sheet and freeze for a few hours, then transfer to a freezer bag or container to store in the freezer.

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen products do not require any added preservatives because microorganisms do not grow when the temperature of the food is below −9.5 °C (15 °F), which is sufficient on its own in preventing food spoilage. Long-term preservation of food may call for food storage at even lower temperatures.

  6. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

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    How Long Do Potatoes Last, Really? First things first, let’s break down the shelf life of these yummy tubers. In general, raw potatoes that are stored in a cool, dark place can last two to three ...

  7. When should you stop eating Thanksgiving leftovers? Here's ...

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    How long do turkey, trimmings stay good for in the fridge? Turkey and trimming leftovers can be kept in the refrigerator for three to four days, according to FoodSafety.gov. That means meat stored ...

  8. Here's The Best Way To Freeze And Reheat Leftover Mashed Potatoes

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    You can absolutely store mashed potatoes in the freezer. However, there's a particular way to do it. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  9. How long will food in my refrigerator and freezer last during ...

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    The following refrigerated food items can be kept, even after being held above 40 degrees for over two hours: Hard cheeses (Cheddar, Colby, Swiss, Parmesan, provolone, Romano) Processed cheeses